Industrial Starch: A Versatile Ingredient Used Across Many Industries
Industrial starch is starch extracted from crops such as corn, wheat, potato, cassava, and rice. Unlike food starch used mainly in cooking, industrial starch plays a key role in manufacturing, processing, and product formulation across various non-food sectors. Its functional properties—thickening, binding, stabilizing, and film-forming—make it highly valuable in industrial applications.
Sourced from a Variety of Starch-Rich Crops
The production of industrial starch begins with extracting starch granules from agricultural crops. Each source has unique characteristics:
Corn starch – widely used due to availability and consistent quality
Potato starch – valued for its high viscosity and clarity
Wheat starch – commonly used in adhesives and paper production
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